A top notch Greek Salad with an interesting twist… just to keep things interesting!
Rating – 6/10
Lets start by pointing out the obvious.. Pita Bread?! Having memories of the Mugg & Bean salad. They made up for this oddity by at least providing a side plate and Balsamic Vinegar and Olive Oil. (It makes a great mix for dunking the bread of any restaurant!)
Back to the Greek Salad though, unsurprisingly it turned out to be roughly a one inch deep bowl filled with lettuce, and all the other ingredients scattered over the top. They made up for the quantity of lettuce by surprising you with a few pieces of Rocket, and Spring Onions instead of normal onions. The Spring Onions actually made for an excellent addition, they are not to strong simply adding flavor. I think this choice will go down well with most salad eaters who don’t enjoy the regular onion in salads.
Feta & Olives were run of the mill catering Calamata Olives and the Creamy Feta. The feta was not to salty though which can often be the downfall of many fetas as they can come across way to strong.
I really must find out the make of the Salad Dressing used on this dish. I have tasted it many a time on Greek Salads from all over the place. It must be a standard in the catering industry. Nothing wrong with it though, its remarkably enjoyable!
One thing I noticed was the cucumber seemed quite slimy (I left most of mine) it seemed as though it had been cut, and kept in a bowl of water to keep from drying out.


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